Bread Pudding For Two With Candy Cap Mushroom Ice Cream

Chimichurri

Grilled Little Gem Lettuce, Charred Shishito Vinaigrette, Pickled Shallots, & Parmesan Breadcrumbs

Tenderloin Of Beef With An Assortment Of Sunchokes, Horseradish Cream & Beef Jus

Coconut Panna Cotta With Roasted Strawberry & Rhubarb Compote

Heirloom Tomato Salad, Local Strawberries, Balsamic Roasted Strawberries, White Balsamic Chia Seeds, and Basil Whipped Goat Cheese

Hamachi Crudo With Creamy Tofu, Smoked Hon Shimeji Mushrooms, Pickled Hearts of Palm, Crisp Burdock Root & Paddlefish Caviar

Popcorn Dusted Corn On The Cob

Watermelon Gazpacho With Charred Watermelon & Pickled Watermelon Rind

Elephant Garlic Chips