© Chef Perry Pollaci. 

Here we have a Japanese inspired appetizer that’s a great way to start your elevated dinner party.  The richness of the fish is balanced with the brightness for the hearts of palm and the umami flavor of the smoky mushrooms.  Here the tofu acts as a creamy dressing tha...

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Tenderloin Of Beef With An Assortment Of Sunchokes, Horseradish Cream & Beef Jus

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