© Chef Perry Pollaci. 

My love for movies is on display here!  Again, we are utilizing corn in more than one preparation and blending the popcorn into a fine dust is a fun twist.  The powder will add that salty flavor and balance well with the lime butter and natural sugar from the corn.  In...

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Tenderloin Of Beef With An Assortment Of Sunchokes, Horseradish Cream & Beef Jus

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