It’s a bold statement but I’m sure garlic is my favorite ingredient.  Here we have versatile garlic chips that work wonderfully with meats, fish, poultry, and vegetables.  Blanching the sliced garlic in fresh milk and sugar helps to remove the aggressive  heat from the...

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Tenderloin Of Beef With An Assortment Of Sunchokes, Horseradish Cream & Beef Jus

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© Chef Perry Pollaci.