Here is a classic dessert from my old stomping ground at the Royce.  Our signature warm bread pudding, with crunchy heath, salty caramel, and the sweet earthiness of the ice cream make this dessert stand out.  The mushrooms are purchased dried and are used as a flavori...

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Tenderloin Of Beef With An Assortment Of Sunchokes, Horseradish Cream & Beef Jus

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© Chef Perry Pollaci.