Here we have a Japanese inspired appetizer that’s a great way to start your elevated dinner party. The richness of the fish is balanced with the brightness for the hearts of palm and the umami flavor of the smoky mushrooms. Here the tofu acts as a creamy dressing that is enhanced by the crisp texture of the burdock root. Finishing the Hamachi with caviar just bring the dish to another level that’s a sure way to impress your guests. INGREDIENTS: Fish: Yellowtail (Hamachi) 1