Elephant Garlic Chips
It’s a bold statement but I’m sure garlic is my favorite ingredient. Here we have versatile garlic chips that work wonderfully with meats, fish, poultry, and vegetables. Blanching the sliced garlic in fresh milk and sugar helps to remove the aggressive heat from the garlic. You can substitute regular garlic but I prefer the elephant garlic for the dramatic size. INGREDIENTS: 8 Heads Elephant Garlic 3-4gal Whole Milk 3qrts Granulated Sugar Sea Salt Granulated Sugar DIRECTI
