© Chef Perry Pollaci. 

INGREDIENTS:

  • ½ C Chop Cilantro

  • ½ C Chop Parsley

  • 1 onion fine dice

  • 2 Garlic (micoplane)

  • 2 limes juiced

  • ½ C grapeseed oil

  • ½ C EVO

  • 2 T white wine Vinegar

  • Salt to taste

DIRECTIONS:

  • Combine

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