© Chef Perry Pollaci. 

Here we have a simple panna cotta elevated to something special for summer.  I love panna cotta because its rather easy to put together but the rich custard like dessert has the most pleasant, decadent mouth feel.   The sweetness of the coconut milk is balanced by the...

Feels like summer on your plate! Here we have a simple salad of tomatoes and goat cheese brought to a new level with the sweetness of the strawberries.  The tomatoes should be soft but not mushy and be sure to never put these beautiful tomatoes in the refrigerator.  Fo...

Here we have a Japanese inspired appetizer that’s a great way to start your elevated dinner party.  The richness of the fish is balanced with the brightness for the hearts of palm and the umami flavor of the smoky mushrooms.  Here the tofu acts as a creamy dressing tha...

My love for movies is on display here!  Again, we are utilizing corn in more than one preparation and blending the popcorn into a fine dust is a fun twist.  The powder will add that salty flavor and balance well with the lime butter and natural sugar from the corn.  In...

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Tenderloin Of Beef With An Assortment Of Sunchokes, Horseradish Cream & Beef Jus

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