Coconut Panna Cotta With Roasted Strawberry & Rhubarb Compote
Here we have a simple panna cotta elevated to something special for summer. I love panna cotta because its rather easy to put together but the rich custard like dessert has the most pleasant, decadent mouth feel. The sweetness of the coconut milk is balanced by the refreshing summer compote. Roasting the strawberries on a high heat will add more depth and complexity rather than just simply cooking them. The rhubarb will bring shots of acid as well as texture to bring the
Heirloom Tomato Salad, Local Strawberries, Balsamic Roasted Strawberries, White Balsamic Chia Seeds,
Feels like summer on your plate! Here we have a simple salad of tomatoes and goat cheese brought to a new level with the sweetness of the strawberries. The tomatoes should be soft but not mushy and be sure to never put these beautiful tomatoes in the refrigerator. For the strawberries try to source seascape strawberries or Harry’s berries. These are truly a cut above. Finally, we take a simple goat cheese and add a pistou (which is blend of basil, garlic, and olive oil) a
Hamachi Crudo With Creamy Tofu, Smoked Hon Shimeji Mushrooms, Pickled Hearts of Palm, Crisp Burdock
Here we have a Japanese inspired appetizer that’s a great way to start your elevated dinner party. The richness of the fish is balanced with the brightness for the hearts of palm and the umami flavor of the smoky mushrooms. Here the tofu acts as a creamy dressing that is enhanced by the crisp texture of the burdock root. Finishing the Hamachi with caviar just bring the dish to another level that’s a sure way to impress your guests. INGREDIENTS: Fish: Yellowtail (Hamachi) 1
Popcorn Dusted Corn On The Cob
My love for movies is on display here! Again, we are utilizing corn in more than one preparation and blending the popcorn into a fine dust is a fun twist. The powder will add that salty flavor and balance well with the lime butter and natural sugar from the corn. Incorporating tajin (a famous Mexican condiment) enhances the brightness of the lime while adding a subtle hit of heat. A sure crowd pleaser that’s also a great talking point. INGREDIENTS: Corn (extra sweet, left
