Watermelon Gazpacho With Charred Watermelon & Pickled Watermelon Rind
Gazpacho is great option for summer. Cool, crisp, and clean this soup showcases the versatility of watermelon with three preparations. The contrasts in flavor and textures enhance the experience and sneaking in some silken tofu and body and viscosity to the watermelon juice. Great option for vegetarians but would pair wonderfully with a chilled spicy crab salad with jalapeno and yuzu. INGREDIENTS: Watermelon (mini, seedless) 1 ea. (about 4 cups cut) Extra Virgin Olive oil 1
Elephant Garlic Chips
It’s a bold statement but I’m sure garlic is my favorite ingredient. Here we have versatile garlic chips that work wonderfully with meats, fish, poultry, and vegetables. Blanching the sliced garlic in fresh milk and sugar helps to remove the aggressive heat from the garlic. You can substitute regular garlic but I prefer the elephant garlic for the dramatic size. INGREDIENTS: 8 Heads Elephant Garlic 3-4gal Whole Milk 3qrts Granulated Sugar Sea Salt Granulated Sugar DIRECTI
