Black Truffle Barded Halibut With Creamed Truffle Corn & Roasted Piquillo Sauce
Here we have a very special ingredient, the succulent halibut cheek. It is further enhanced by barding (or studding) with batons of...
Olive Oil Poached Artic Cod With Spring Vegetable Fricassee, Ramps, Lemon Chips, & Vanilla Passi
Olive oil poaching the cod adds to the lush and meaty texture of the fish. Here we showcase spring with a myriad of vegetables with...
Lamb Quartet, Lamb Barbeque Ribs With Apricot Chutney, Lamb Saddle Carpaccio with Roasted Lemon Sauc
This is my showcase of my deep love of lamb. Lamb has such a distinct aroma and known for its deep flavor of game. All of this dishes...