Bread Pudding For Two With Candy Cap Mushroom Ice Cream
Here is a classic dessert from my old stomping ground at the Royce. Our signature warm bread pudding, with crunchy heath, salty caramel,...
Chimichurri
INGREDIENTS: ½ C Chop Cilantro ½ C Chop Parsley 1 onion fine dice 2 Garlic (micoplane) 2 limes juiced ½ C grapeseed oil ½ C EVO 2 T white...
Grilled Little Gem Lettuce, Charred Shishito Vinaigrette, Pickled Shallots, & Parmesan Breadcrum
Mixed greens with a light lemon vinaigrette this is not! Here we have hearty salad with bold flavors and a crunchy texture. The smoky...
Tenderloin Of Beef With An Assortment Of Sunchokes, Horseradish Cream & Beef Jus
The sunchoke or Jerusalem artichoke is represented in three preparations here and showcases its versatility. A great substitute for...
Coconut Panna Cotta With Roasted Strawberry & Rhubarb Compote
Here we have a simple panna cotta elevated to something special for summer. I love panna cotta because its rather easy to put together...
Heirloom Tomato Salad, Local Strawberries, Balsamic Roasted Strawberries, White Balsamic Chia Seeds,
Feels like summer on your plate! Here we have a simple salad of tomatoes and goat cheese brought to a new level with the sweetness of the...
Hamachi Crudo With Creamy Tofu, Smoked Hon Shimeji Mushrooms, Pickled Hearts of Palm, Crisp Burdock
Here we have a Japanese inspired appetizer that’s a great way to start your elevated dinner party. The richness of the fish is balanced...
Popcorn Dusted Corn On The Cob
My love for movies is on display here! Again, we are utilizing corn in more than one preparation and blending the popcorn into a fine...
Watermelon Gazpacho With Charred Watermelon & Pickled Watermelon Rind
Gazpacho is great option for summer. Cool, crisp, and clean this soup showcases the versatility of watermelon with three preparations....
Elephant Garlic Chips
It’s a bold statement but I’m sure garlic is my favorite ingredient. Here we have versatile garlic chips that work wonderfully with...
